Pasta Fortuna is made from selected grains, grown mainly in the "Tavoliere delle Puglie" and in Basilicata, through short supply chain projects that enhance the work of local farmers. The grain is transformed into semolina with low-grinding mills and processed with pure Lucanian water, at controlled temperatures below 25 degrees, to create a pasta that celebrates traditional recipes of the area, guaranteeing authenticity, quality and a unique taste.